Kotzebue sourdough bread

1.00 €

Anchovies
capers from Pantelleria island and lemon

4.50 €

Butter bean hummus (V)
marinated beetroot from Rautsi farm and Jerusalem artichoke

8.50 €

Mortadella and olives

8.50 €

Roasted leek (V)
kale and caper leaves

9.50 €

Beef tartare
sesame seed mayonnaise, Asian style cabbage and coriander

11.50 €

Tuna sashimi
avocado, cilantro and wasabi-soy dressing

12.50 €

Fried scallop
lemon-butter sauce with chives

13.50 €

Cashew balls (V)
coconut masala sauce and eggplant

15.50 €

Fish pond
vegetables and spinach

7.50 €

Pan-fried hake
warm fennel-spinach salad and creamy tarragon sauce

14.00 €

Duck breast
green pepper sauce and corn puree

14.00 €

Crispy veal schnitzel
salt-preserved lemon butter, capers from Pantelleria island and fermented carrots

14.00 €

Fresh salad with house dressing (V)

4.00 €

Sweet potato fries | potato fries (V)

4.50 €

Truffle-potatoes with herbs

5.50 €

Truffle (V)

2.00 €

Chilli

2.00 €

Birds nest
salted caramel, lingonberry and crispy kataifi

6.50 €

Fritted croissant
vanilla ice cream and pistachios

7.00 €

Panna cotta
passion fruit and waffle crumbs

6.00 €

Peanut butter coconut cake (V)
orange sauce with chia seeds

5.50 €

Baby puree (please ask the selection from our service staff)

3.50 €

Soup with handmade meatballs

3.50 €

Creamy farfalle pasta with chicken and tomatos

4.50 €

Fish with potato puree and cucumber-tomato salad

5.50 €

Cake

3.00 €

Home-made mulled wine 5.00

Salted trout 10.50
plum-almond salad,
red onion and harissa sauce

Slow-cooked pork belly 15.50
sauerkraut, buttered potatoes and apple mustard

Sticky toffee pudding 6.50
caramel sauce,
vanilla ice cream
and blackcurrants


Price 29 euros includes
three-course meal

To see our wine list please click here