BITES
-
Kotzebue sourdough with Occhipinti olive oil (V)
1.00 €
-
Anchovies
capers from Pantelleria island and lemon
4.50 €
-
Cured duck breast and olives
7.00 €
-
Fermented bowl
5.00 €
SMALL
-
Roasted leek (V)
kale and caper leaves
9.50 €
-
Tuna sashimi
avocado, cilantro and wasabi-soy dressing
12.00 €
-
Pan fried scallop
lemon-butter sauce with chives
12.50 €
-
Stracciatella di bufala
greens and salted Sicilian lemon
10.50 €
-
Beef tartar
onion salad, marinated mushrooms and sriracha-mayonnaise
12.00 €
PIZZA
-
* We make pizzas from Mon-Fri from 15:00
-
Truffle pizza
blue cheese and rucola
10.50 €
-
Green pizza (V)
pesto, fermented eggplant and pine nuts
10.50 €
PLANT
-
Cashew balls (V)
coconut masala sauce and eggplant
12.50 €
SEA
-
Octopus
roasted bell pepper, crispy chick peas and Talegio cheese sauce
15.00 €
-
Pan fried cod fillet
burnt green onions and beurre blanc
11.50 €
MEAT
-
Roasted chicken breast | -leg
warm bell pepper - leak salad, black olives and creamy miso sauce
10.50 €
-
Australian flank steak
rucola, aged cheese and red wine-truffle sauce
16.00 €
SIDE
-
Fresh salad with house dressing
4.00 €
-
Sweet potato fries | potato fries
4.50 €
-
Lentil curry
4.50 €
-
Buttered turkish beans and brocolini
4.50 €
LORE MAYOS
-
Truffle (V)
2.00 €
-
Black pepper
2.00 €
-
Chilli
2.00 €
DESSERT
-
Chocolate cake with orange sauce
5.50 €
-
Banana-coconut bowl (V)
6.50 €
-
Fritted croissant
chocolate mousse and pistachio
7.00 €
-
Vanilla panna cotta
passion fruit sauce and waffle
6.00 €
SELECTION FOR THE SMALL ONES
-
Baby puree (please ask the selection from our service staff)
3.50 €
-
Soup with hand made meatballs
3.50 €
-
Creamy farfalle pasta with chicken and tomatos
4.50 €
-
Pike pearch with potatoe puree and cucumber-tomato salad
5.50 €
-
Pizza with pineapple and ham
4.50 €