Kotzebue sourdough with Occhipinti olive oil (V)

1.00 €

Anchovies
capers from Pantelleria island and lemon

4.50 €

Duck liver pate with Kotzebue brioche and blackberry jam

8.00 €

Fermented bowl

5.00 €

Roasted leek (V)
kale and caper leaves

9.50 €

Duck
tuna-caper mayonnaise and pickled mustard stems

10.50 €

Tuna sashimi
avocado, cilantro and wasabi-soy dressing

12.50 €

Pan fried scallop
lemon-butter sauce with chives

12.50 €

Stracciatella di bufala
greens and salted Sicilian lemon

10.50 €

Cashew balls (V)
coconut masala sauce and eggplant

13.50 €

Octopus
crispy chickpeas and roasted bell pepper-Taleggio cheese cream

16.50 €

Pan fried cod fillet
burnt green onions and beurre blanc

12.50 €

Roasted chicken breast
shiitake mushrooms, sundried tomatos and creamy black olive sauce

12.00 €

Australian flank steak
rucola, aged cheese and red wine-truffle sauce

17.00 €

Fresh salad with house dressing (V)

11.50 €

Sweet potato fries | potato fries (V)

4.50 €

Buttered turkish beans and brocolini (V)

4.50 €

Truffle (V)

2.00 €

Chilli

2.00 €

Chocolate cake with orange sauce

6.00 €

Banana-coconut bowl (V)

6.50 €

Fritted croissant
chocolate mousse and pistachios

7.00 €

Panna cotta
passion fruit and waffle crumbs

6.00 €

Sticky toffee pudding
with blackcurrants

6.50 €

Baby puree (please ask the selection from our service staff)

3.50 €

Soup with hand made meatballs

3.50 €

Creamy farfalle pasta with chicken and tomatos

4.50 €

Pike pearch with potatoe puree and cucumber-tomato salad

5.50 €

Tortilla-pizza with pineapple and ham

4.50 €

To see our wine list please click here