BITES
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Kotzebue sourdough bread
1.00 €
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Anchovies
capers from Pantelleria island and lemon
4.50 €
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Butter bean hummus (V)
marinated beetroot from Rautsi farm and Jerusalem artichoke8.50 €
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Mortadella and olives
8.50 €
SMALL
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Roasted leek (V)
kale and caper leaves
9.50 €
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Beef tartare
sesame seed mayonnaise, Asian style cabbage and coriander
11.50 €
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Tuna sashimi
avocado, cilantro and wasabi-soy dressing
12.50 €
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Fried scallop
lemon-butter sauce with chives
13.50 €
PLANT
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Cashew balls (V)
coconut masala sauce and eggplant
15.50 €
SEA
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Fish pond
vegetables and spinach
7.50 €
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Pan-fried hake
warm fennel-spinach salad and creamy tarragon sauce
14.00 €
MEAT
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Duck breast
green pepper sauce and corn puree
14.00 €
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Crispy veal schnitzel
salt-preserved lemon butter, capers from Pantelleria island and fermented carrots
14.00 €
SIDE
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Fresh salad with house dressing (V)
4.00 €
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Sweet potato fries | potato fries (V)
4.50 €
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Truffle-potatoes with herbs
5.50 €
LORE MAYOS
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Truffle (V)
2.00 €
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Chilli
2.00 €
DESSERT
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Birds nest
salted caramel, lingonberry and crispy kataifi
6.50 €
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Fritted croissant
vanilla ice cream and pistachios
7.00 €
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Panna cotta
passion fruit and waffle crumbs
6.00 €
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Peanut butter coconut cake (V)
orange sauce with chia seeds
5.50 €
SELECTION FOR THE SMALL ONES
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Baby puree (please ask the selection from our service staff)
3.50 €
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Soup with handmade meatballs
3.50 €
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Creamy farfalle pasta with chicken and tomatos
4.50 €
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Fish with potato puree and cucumber-tomato salad
5.50 €
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Cake
3.00 €
CHRISTMAS MENU
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Home-made mulled wine 5.00
Salted trout 10.50
plum-almond salad,
red onion and harissa sauce
Slow-cooked pork belly 15.50
sauerkraut, buttered potatoes and apple mustard
Sticky toffee pudding 6.50
caramel sauce,
vanilla ice cream
and blackcurrants
Price 29 euros includes
three-course meal