FOOD & WINE

Focaccia with rosemary and seeds (L)

Chicken liver pâté profiterole (L)
apple syrup and parmesan

Anchovies (G, L)
capers and lemon

Olives (V)

Crispy feta and pumpkin (VG)
pickled grapes and roasted pumpkin seeds

* Can be ordered as vegan

Pähkla salted trout (G, L)
miso sauce, pickled mustard seeds, spring onion and
tarragon oil

Vitello tonnato (G, L)
tuna sauce, capers, parmesan and Boston salad

Fried scallops (G, L)
chive-lemon-butter sauce, apple and endive

Garlic confit risotto (V, G, L)
pickled salsify

Lore fish soup (G, L)
vegetables and spinach

Halibut fillet (G, L)
potato foam, green peas and fermented currants

Duck confit risotto (G, L)
sage and parmesan

Iberico pork neck
polenta and spicy tomato-nduja letcho

Roasted beef tenderloin (L)
celeriac cream, chanterelles, pickled celeriac and truffle-port wine sauce

Fresh salad with house dressing (V)

Sweet potato fries | potato fries (V)

Chocolate tart (V, L)
mint-infused cream, fresh berries and blackberry sauce

Pistachio cake (VG)
mascarpone cream and raspberries

Panna cotta (L)
passion fruit and waffle

Kolotsi farm cheese selection (3 cheeses)
Estonian honey and cumin cheese cookie