FOOD & WINE
BITES
Focaccia with rosemary and seeds (L)
Anchovies (G, L)
capers and lemon
Olives (V)
SMALL
Roasted salsify (V, G, L)
burnt leeks, almond-olive oil cream and pickled caper leaves
Goat cheese cream (VG, G, L)
pickled grapes, caramelized walnuts, and pomegranate sauce
Trout roe (G, L)
charred potato, egg, mustard stems mayonnaise, and herbs
Grass fed beef tartare (G, L)
sesame seed cream, hazelnuts, jerusalem artichoke and asian style sauce
PLANT
Chanterelle risotto (V, G, L)
pickled shiitake mushrooms and pickled ramson capers
SEA
Lore fish soup (G, L)
vegetables and spinach
Pan-fried cod fillet (G, L)
celeriac-garlic cream, pickled roasted onion, beurre noisette sauce, and curly kale
MEAT
Slow-cooked pork belly
sauerkraut, potato gratin and Dijon mustard sauce
Roasted duck breast (G, L)
sweet potato purée, bimi, pickled mustard seeds, and green pepper sauce
Roasted beef tenderloin (G, L)
roasted carrot, pickled celeriac and chanterelle sauce
SIDE
Fresh salad with house dressing (V)
Sweet potato fries | potato fries (V)
DESSERT
Cardamom pumpkin-mandarin cream (V, G, L)
fig and crispy marzipan
Chokolate fondant (L)
cherry ice cream and popping chokolate
Panna cotta (L)
passion fruit and waffle
Sticky toffee pudding
caramel sauce, vanilla ice cream and blackcurrants
Kolotsi farm cheese selection (3 cheeses)
Estonian honey and cumin cheese cookie