FOOD & WINE
BITES
Focaccia with rosemary and seeds (L)
with Hacienda El Lince organic olive oil
Anchovies (G, L)
marinated anchovies and capers
Olives (V)
SMALL
Grilled green asparagus (VG,G)
caramelized butter hollandaise, pickled red onion and Parmesan cheese
* Can be ordered as vegan
Burrata (VG, G)
melon, watermelon, grapefruit, basil and yuzu olive oil dressing
Pähkla salted trout (G, L)
miso sauce, pickled mustard seeds, spring onion and tarragon oil
Grass fed beef tartare (G, L)
sesame seed cream, hazelnuts, jerusalem artichoke, cilantro and Asian style sauce
PLANT
Tomato risotto (VG, G)
Lore tomato jus, stracciatella, pine nuts and basil
* Can be ordered as vegan
SEA
Lore fish soup (G, L)
vegetables and spinach
Smoked Pähkla trout fillet (G, L)
potatoes, grilled bell pepper, marinated artichoke and beurre blanc sauce
MEAT
Duck Steak Frites (G, L)
duck breast with french fries, creamy cognac pepper sauce and fresh salad
Roasted beef tenderloin (G, L)
celeriac cream, king oyster mushroom, pickled celeriac and truffle-port wine sauce
SIDE
Fresh salad with house dressing (V)
Sweet potato fries | potato fries (V)
DESSERT
Fresh berries with Sabayon sauce (VG, G, L)
red wine jelly
Gâteau Marcel (VG, G)
layered chocolate cake with berries
Panna cotta (L)
passion fruit and waffle
Kolotsi farm cheese selection (3 cheeses)
Estonian honey and cumin cheese cookie