FOOD & WINE

Focaccia with rosemary and seeds (L)

Anchovies (G, L)
capers and lemon

Olives (V)

Roasted asparagus (T, G)
truffle-butter sauce, marinated red onion and Kolotsi Farm truffle cheese

* Can be ordered as vegan

Burrata (T, G)
cured tomatoes, basil and pine nuts

Fried squid tenticles (G, L)
bell pepper cream, green olive-roast pepper salad with basil

Grass fed beef tartare (G, L)
sesame seed cream, hazelnuts, jerusalem artichoke and asian style sauce

Ramson risotto (VG, G)
fermented zucchini and pickled wild garlic capers

* Can be ordered as vegan

Lore fish soup (G, L)
vegetables and spinach

Oven-baked Pähkla trout fillet (G, L)
lobster hollandaise, roasted leek, pickled potato and red endive salad

Roasted duck breast (G, L)
sweet potato purée, bimi, pickled mustard seeds, and green pepper sauce

Roasted beef tenderloin (G, L)
roasted cabbage, garlic cream, pickled red onion, and Dijon mustard sauce

Fresh salad with house dressing (V)

Sweet potato fries | potato fries (V)

Chocolate tart (V, L)
mint-infused cream, fresh berries and blackberry sauce

Pistachio cake (VG)
mascarpone cream and raspberries

Panna cotta (L)
passion fruit and waffle

Kolotsi farm cheese selection (3 cheeses)
Estonian honey and cumin cheese cookie