FOOD & WINE

Focaccia with rosemary and seeds (L)

Anchovies (G, L)
capers and lemon

Olives (V)

Crispy feta and pumpkin (VG)
pickled grapes and roasted pumpkin seeds

* Can be ordered as vegan

Pähkla salted trout (G, L)
miso sauce, pickled mustard seeds, spring onion and
tarragon oil

Grass fed beef tartare (G, L)
sesame seed cream, hazelnuts, jerusalem artichoke, cilantro and Asian style sauce

Fried scallops (G, L)
chive-lemon-butter sauce, apple and endive

Garlic confit risotto (V, G, L)
pickled salsify

Lore fish soup (G, L)
vegetables and spinach

Pan-fried Peipsi pike-perch (G, L)
parsnip cream, roasted leek–pak choi salad, pickled yellow beet and a jalapeño–lime sauce

Pork tenderloin in a mustard–rosemary marinade (G, L)
potato gratin, caramelised braised cabbage and Dijon mustard sauce

Duck confit risotto (G, L)
sage and parmesan

Roasted beef tenderloin (L)
celeriac cream, chanterelles, pickled celeriac and truffle-port wine sauce

Fresh salad with house dressing (V)

Sweet potato fries | potato fries (V)

Chocolate tart (V, L)
mint-infused cream, fresh berries and blackberry sauce

Tarte tatin
vanilla ice creams

Panna cotta (L)
passion fruit and waffle

Sticky toffee pudding (L, VG)
caramel sauce, vanilla ice cream and blackcurrants

Kolotsi farm cheese selection (3 cheeses)
Estonian honey and cumin cheese cookie